So you’re sitting at home and you really want to make yourself a fancy drink. You’re admiring your alcohol selection and you’ve just been gifted some cool mixers to make something colorful and delicious, but the problem is you have no idea how to make anything other than a whiskey sour. Well, look no further, your prayers have been answered!
This may be the only cocktail book you need with “more than 400 mouthwatering mixers, shakers, and shots” with glossy full-color photos and detailed ingredients and instructions, you can choose to start at the beginning and work your way through the book page by page, or randomly pick a page on weekends. The selection runs the gamut from Pimm’s Cup and Moscow Mule to Sidecars and Blue Blazers. You’ll be delighting and impressing your best friends in no time.
From the award-winning mixologist, Masahiro Urushido comes a cocktail book like no other. Urushido first honed his skills at the award-winning restaurant Saxon+Parole and then opened his own Japanese cocktail bar, Katana Kitten, which went on to become one of the most prominent bars in the world. In 2019 it earned the Cocktail Spirited Award for Best New American Cocktail Bar. And now you get the chance to do what’s been done at this award-winning establishment and create some of these unique concoctions that are desired by many.
Summer may be coming towards an end, but that doesn’t mean you can’t keep making fruity, flowering, delicious colorful cocktails that have a summer feel. Maybe when the days are dark and wet, you might want to cast your mind back to when it was dry and warm and you were working on a tan. Summer Drinks can do this for you, with over a hundred cocktails from fresh and fruity to frozen and fierce, or perhaps you have a hankering for a mighty pitcher of Sangria. Then look no further.
Sometimes you don’t need all the fanciest ingredients to make truly amazing cocktails; sometimes everything you need you already have in your kitchen or your pantry. Whether it’s jams, condiments, pickles, and sauces, you’ll be shocked to learn what can be used to make some truly tasty and exceptional drinks. This book is about working with what you already have, instead of wasting money on fancy stuff you don’t even need.
Have you gone through all your cocktail books and feel they’ve got nothing new to offer? Feeling sour but not in a good whiskey way? Then I’ve got the book for you in Cocktails, Mocktails, and Garnishes From the Garden. This book goes into depth about creating fresh and new cocktails using some great botanical ingredients you never would’ve thought of using. It also goes that one step further in not just taste, but impressive presentation. So when you have that neighbor over you’ve been wanting to impress, you can wow them with your drinks that came from the garden out back.
Sometimes you can feel overwhelmed by what’s expected of you in cocktail books. You’ve read the instructions, you’ve even looked up how-to videos on YouTube, but it’s just too complicated. Shake Strain Done makes it quick, easy, and simple. The tagline here is: “if you can shake, strain, stir and turn on a blender, you can make great cocktails.” You want to make a cocktail without fuss and enjoy it as soon as possible, and this book doesn’t bog you down with the details and fancy techniques but keeps it straight and simple so you can be imbibing your tasty homemade beverage in no time.